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Spaces like this — an established brand, a transit-adjacent Capitol Hill address, a complete build-out, and consistent revenue — rarely reach the open market. With the hood, cooler, bar, and sound system already in place, a new operator sidesteps the $300K–$400K and months of work it takes to build from scratch. Keep the Yeti Bar concept, or convert the turnkey space into a ramen bar, a fried-chicken concept, or something entirely your own. Best of all, the seller is genuinely motivated and open to creative structuring — price flexibility, rent credits, and repair credits are all on the table for the right buyer. This is a deal with real room to negotiate. The space is built, the location is unbeatable, and the neighborhood already knows the name. All it needs is you.
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